Burrata al Tartufo $18.00 Creamy burrata drizzled with black truffle honey, toasted pine nuts, and aged balsamic vegetariansignature
Carpaccio di Manzo $22.00 Thinly sliced prime beef tenderloin, arugula, shaved parmigiano, lemon oil gluten-free
Tagliere di Salumi $26.00 Curated selection of Italian cured meats, artisanal cheeses, and honeycomb shareable
