Risotto al Tartufo Nero $34.00 Carnaroli rice simmered with black truffle, mascarpone, and aged parmesan vegetariansignature
Tagliatelle al Ragù d'Astice $38.00 Fresh egg tagliatelle tossed in a rich lobster ragù with San Marzano tomatoes seafoodsignature
Ravioli di Zucca Nera $29.00 Squid-ink ravioli filled with roasted butternut squash, brown butter, and sage vegetarian
Gnocchi al Gorgonzola $27.00 Pillowy potato gnocchi in a velvety gorgonzola cream with candied walnuts vegetarian
