Filetto in Crosta d'Oro $68.00 Gold leaf-crusted beef tenderloin, truffle jus, roasted bone marrow signaturegluten-free
Branzino al Forno $46.00 Whole roasted Mediterranean sea bass, lemon-caper butter, fennel confit seafoodgluten-free
Costata di Manzo Fiorentina $120.00 32oz dry-aged ribeye for two, rosemary-infused olive oil, flaky sea salt for twogluten-free
