Burrata al Tartufo

Creamy burrata drizzled with black truffle honey, toasted pine nuts, and aged balsamic

$18.00

Carpaccio di Manzo

Thinly sliced prime beef tenderloin, arugula, shaved parmigiano, lemon oil

$22.00

Calamari Dorati

Crispy golden calamari with saffron aioli and charred lemon

$17.00

Tagliere di Salumi

Curated selection of Italian cured meats, artisanal cheeses, and honeycomb

$26.00

Risotto al Tartufo Nero

Carnaroli rice simmered with black truffle, mascarpone, and aged parmesan

$34.00

Tagliatelle al Ragù d'Astice

Fresh egg tagliatelle tossed in a rich lobster ragù with San Marzano tomatoes

$38.00

Ravioli di Zucca Nera

Squid-ink ravioli filled with roasted butternut squash, brown butter, and sage

$29.00

Gnocchi al Gorgonzola

Pillowy potato gnocchi in a velvety gorgonzola cream with candied walnuts

$27.00

Filetto in Crosta d'Oro

Gold leaf-crusted beef tenderloin, truffle jus, roasted bone marrow

$68.00

Branzino al Forno

Whole roasted Mediterranean sea bass, lemon-caper butter, fennel confit

$46.00

Osso Buco alla Milanese

Slow-braised veal shank, saffron risotto, gremolata

$52.00

Costata di Manzo Fiorentina

32oz dry-aged ribeye for two, rosemary-infused olive oil, flaky sea salt

$120.00

Tiramisù Oro

Classic tiramisù layered with espresso-soaked ladyfingers and 24k gold dust

$16.00

Panna Cotta ai Frutti di Bosco

Silky vanilla bean panna cotta with wild berry compote

$14.00

Soufflé al Cioccolato Fondente

Warm dark chocolate soufflé, molten center, gold-dusted raspberries

$18.00